A Ghost pepper comes in at around 1,040,000 SHU on the Scoville Scale, while the average Carolina Reaper is 1,640,000 SHU. Remember the sliced jalapeño you had last night with your nachos? Well, Carolina is 400 times as hot! And that habanero that burned your mouth in the salsa last time you went for tacos? Multiply that heat around 6 times and you´ll get Carolina levels.Įven if the famous Ghost pepper, that is viral online due to its heat, pales against the Carolina Reaper. A more enjoyable experience would be to consume this hot pepper in its diluted form in a variety of dishes. In short, when consuming a hot pepper like the Carolina Reaper, it is best to add it to dishes and preparations rather than consuming the entire pepper which, despite its great taste, will leave your mouth burning and eyes watering for a short time. It can be used to adjust heat in other preparations and include the great sweetness and fragrance this pepper has into any preparation. Since it´s so hot, a little really goes a long way. It allows the sweet aromas of the pepper to shine through and complement the complex fermentation flavors. The fermentation process we go through really turns the flavor up to 11. Our favorite way to enjoy Carolina, however, is in a fermented hot sauce. Sweet & Spicy Carolina Reaper Wings: these wings aren’t messing around, but if you can handle the heat, nothing can beat these hot wings. Carolina Reaper Salsa: if you like your salsa extra hot-this is the salsa for you! Perfect for an appetizer or topping for your favorite meal! Use whole brined Carolina for this recipe, or let us so the slicing or dicing. However, we did want to share some recipes to enjoy the Carolina Reaper with you: All statements without guarantee.Again, this spicy pepper holds the record for the hottest pepper in the world so it’s probably a better idea to leave the preparation to us and enjoy this hot pepper in its diluted form. ![]() ‹ › Last updated on Novemat 2:09 pm - Image source: Amazon Affiliate Program. ![]() ![]() A full list of the world record holders and the history of world’s hottest pepper can be found in the article Hottest Chili Pepper in the World. It measures 1.5 Million up to 2.2 Million Scoville Heat Units. The world’s hottest chili pepper is the Carolina Reaper. The result of an HPLC test is given in the ASTA severity level, but this can be converted by a formula into the usual SHU value. This method recognizes the capsaicinoids responsible for the pungency, such as capsaicin and dihydro-capsaicin, and determines their concentration reliably. The degree of pugency of a chili is determined today by means of modern high-performance liquid chromatography (HPLC). Determination of the Scoville Heat Units of fruits of the genus Capsicum Of course, no subjective tests will be carried out today. The degree to which the subjects could (subjectively) taste no more heat in the sample was called SHU (Scoville Heat Units). Here, a sample of chili was prepared and repeatedly diluted with water until the test subjects no longer felt any heat. The Scoville scale was originally based on the so-called Scoville Organoleptic Test developed by Wilbur Scoville. It serves to determine the degree of pungency of fruits of the genus Capsicum, which includes peppers and chilis. ![]() The Scoville scale exists since 1912 and was invented by the American pharmacologist Wilbur Scoville. Looking for the Hot Sauce Scoville Scale instead? -> Hot Sauce Scoville Scale History We have a simple scoville scale image and a detailed searchable and interactive html5 scoville scale table. The Scoville scale and the heatmeter list numerous chili pepper varieties sorted by their pungency and their capsaicin content in Scoville Heat Units (SHU).
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